In collaboration with Levantine Rose, the Farm Store is now offering Sourdough Saturdays, with freshly made bread available for pick-up at the farm every Saturday from 11 am–3 pm.

Limited pre-orders open each week, and we’ll also bake a few extra loaves for anyone who happens to stop by hungry.

For our opening Saturday, September 26th, pre-order by Friday to receive your loaf freshly baked and warm from the oven Saturday morning. Future weeks will have a Wednesday pre-order cut-off.

This weekend, you can select from:

• Rustic Country Loaf — a classic country loaf made with all-purpose flour

• Country Sesame Loaf - the classic loaf with a flavorful sesame and nigella seed crust

• Whole Wheat Seeded Loaf — with pumpkin seeds, sunflower seeds & oats

• Rye Loaf — a thirded rye loaf with caraway & fennel seeds

Bread is for pick-up on Saturdays in the store only. Orders placed during the week will be at the shop the Saturday of the week they are placed. Current orders are for pick-up September 26th. Our bread is produced in a home kitchen certified as a Limited Food Establishment.