Our Lavender Lemon Pound Cake is a moist take on a historic recipe with a whisper of flowers from our lavender fields.

Available in an 4 oz & 8 oz loaf.

Best enjoy within 3 weeks, if they can last for that long…

All Natural Ingredients
• Sugar
• Eggs
• Flour
• Heavy Cream
• Butter
• Lavender Buds
• Baking Powder
• Lemon Juice
• Vanilla Extract
• Salt

Allergen Notice
This product was prepared in a licensed home kitchen that also processes common allergens, including but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. Due to shared preparation areas, cross-contact may occur. We cannot guarantee that any product is free from allergens.

These products are not suitable for individuals with severe food allergies.

♻ Biodegradable / reusable packaging.