the kitchen at warwick furnace farm
Levantine Rose
SOURDOUGH SATURDAYS
PRE ORDER for PICK UP
in the FARM STORE
In collaboration with Levantine Rose, the Farm Store is now offering Sourdough Saturdays, with freshly made bread available for pick-up at the farm every Saturday from 11 am–3 pm. Limited pre-orders open each week, and we’ll also bake a few extra loaves for anyone who happens to stop by hungry.
Pre-orders for Saturday, October 3rd are currently open!
This weekend you can select from the following loaves, baked bright and early on Saturday morning:
Mace & Currant Buns
historic sweet buns gently spiced with mace, sprinkled with sweet currants and drizzled with lemon syrup
Rustic Country Loaf
a classic country loaf made with all-purpose flour
Rustic Country Sesame Loaf
the classic loaf with a flavorful sesame and nigella seed crust
Whole Wheat Seeded Loaf
whole wheat flour with pumpkin seeds, sunflower seeds & oats
Rye Loaf
a thirded rye loaf with caraway & fennel seeds
Bread is for pick-up on Saturdays in the store only. Orders placed during the week will be at the shop the Saturday of the week they are placed.
Sign up for the Sourdough Saturdays Newsletter below to learn about next week’s bread varieties and pre-order details.
Levantine Rose is a culinary collaboration by Elie and Lillie. Lillie’s husband Elie bakes delicious sourdough, Levantine-inspired dishes and desserts, and recreates historic sourdough recipes. You can follow along their new business @levantine_rose
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