In collaboration with Levantine Rose, the Farm Store is now offering Sourdough Saturdays, with freshly made bread available for pick-up at the farm every Saturday from 11 am–3 pm.

Limited pre-orders open each week, and we’ll also bake a few extra loaves for anyone who happens to stop by hungry.

Pre-orders for Saturday, October 3rd are currently open! Orders will be freshly baked in the farm store starting at 11 AM this Saturday. Pre-orders for pick-up 10/11 will open Tuesday 10/06 until sell-out.

This weekend, you can select from:

• Mace & Currant Buns - historic sweet buns gently spiced with mace, sprinkled with sweet currants and drizzled with lemon syrup

• Rustic Country Loaf — a classic country loaf made with all-purpose flour

• Rustic Country Sesame Loaf - the classic loaf with a flavorful sesame and nigella seed crust

• Whole Wheat Seeded Loaf — whole wheat with pumpkin seeds, sunflower seeds & oats

• Rye Loaf — a thirded rye loaf with caraway & fennel seeds

Bread is for pick-up on Saturdays in the store only. Orders placed during the week will be at the shop the Saturday of the week they are placed. Current orders are for pick-up October 3rd.