Uses of Lavender
Long before the first true essential oil was distilled, many methods were implemented to capture scents of the natural world. Flowers were steeped into oils, burned as incense, or infused into waters and wines. Evidence of early forms of distillation existed as far back as the Bronze Age.
True lavender distillation emerged during the medieval period, as advances in alchemy and medicine improved the design of stills. In the 10th century, the Persian physician and alchemist Avicenna (Ibn Sina) refined the process of steam distillation while working in the region of present-day Iraq and Persia. His improvements to the alembic still allowed delicate plant vapors to be captured and condensed far more effectively than before. Rather than scorching aromatic plants directly over heat, steam would gently draw out their volatile oils and fragrance. Rose was among the earliest flowers widely distilled in this way, soon followed by Lavender.
By the late Middle Ages and early Renaissance, physicians and apothecaries across Europe were distilling lavender waters and oils for medicinal use. Lavender was believed to revive the spirits, ease headaches, freshen sickrooms, and guard against foul air.
Surprisingly, the process itself has changed little over time. Fresh lavender is placed into a still, and steam is passed through the flowering stems. As the steam rises, it carries the plant’s volatile aromatic compounds with it. Once cooled, the vapor separates into two precious products: essential oil and fragrant floral water, also known as hydrosol.
Early lavender distillation was laborious and expensive, requiring vast quantities of flowers for even small amounts of oil. But the resulting fragrance — bright, herbal, floral, and clean — became one of the defining scents of European perfumery. Lavender oil scented soaps, linen waters, powders, medicines and even gloves, by the eighteenth and nineteenth centuries, lavender was equated with cleanliness and domestic refinement.
Throughout June and July, our farm operates six 50-gallon stills, distilling our fields in over 50 small-batch distillations in the early mornings of every sunny day during lavender season. Inspired by timeless herbal traditions, we transform the oils and waters into soothing lavender salves, aromatic floral mists, balancing floral toner and face oil, calming botanical bath soak, aromatic home diffusers, all-natural candles and more.
Essential Oil
Lavender essential oil is commonly used in aromatherapy and natural household preparations for its calming, cleansing, and restorative properties. Traditionally, lavender is applied to temples and pulse points to ease headaches, nervous tension, sleeplessness, and motion sickness, and it remains closely associated with rest and relaxation. Lavender oil has also been used in diluted preparations to soothe minor burns, insect bites, small cuts, and irritated skin.
Lavender Hydrosol
Lavender floral water (hydrosol) is softer and gentler than the concentrated essential oil, hydrosol carries the fresh, green, honeyed, floral character of the lavender plant itself, and is traditionally used to freshen linens, cool the skin, scent rooms, and cleanse surfaces, lavender floral water has long been appreciated as an everyday household botanical.
Fuseaux de Lavande
In the 17th & 18th century, French women created more decorative ways to utilize lavender. The “Fuseaux de Lavande” or Lavender Wands or Batons were made by weaving beautiful ribbons with the stems of lavender to enclose the fragrant lavender blossoms inside. The artisanal Fuseaux de Lavande is done by hand and can only be made with fresh lavender. The stems must be pliable so that they may be bent to weave and encase the lavender flowers. The wands are lovely for fresh scented drawers, cabinets & closets and as a moth repellent - they will retain their potency for 2-3 years.
Traditionally, lavender wands were given as gifts and given to a bride as good luck.
Dried Lavender Flowers
Dried lavender buds are a fragrant herbal filler for sachets - used to freshen linens, closets and drawers while keeping pests at bay.
Dried lavender buds are popular for use as decoration, gifts or as confetti for tossing over newlyweds at weddings.
Culinary lavender buds have a floral, slightly sweet and elegant flavor which can be added to sweet and savory food alike especially desserts, cheeses, baked goods and confectionery. The buds can be used directly in cooking, combined with salt or sugar to flavor foods, or turned into a delightful lavender simple syrup.
Culinary Inspiration
Recipes coming soon. We would love to see your creations, please tag us on social media (@warwickfurnacefarm) if you have made anything beautiful with our culinary lavender.
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