Lavandula

Lavender is a flowering herb, known for its lovely purple hue and sweet-swelling blossoms.  It is part of the mint family, and is often used for a variety of health, wellness, and culinary applications. There are over 450 current lavender varieties (or “cultivars”). Lavender typically blooms in June and July.

OUR FIELDS

CERTIFIED NATURALLY GROWN LAVENDER

Grown without herbicides, pesticides or synthetic chemicals; using only natural and organic soil amendments.

Hidcote Lavender

Lavandula angustifolia ‘Hidcote', commonly known as a classic English lavender, is named after Hidcote Manor in England, where it was cultivated in the early 20th century by Major Lawrence Johnston. Hidcote is a compact (generally 15” - 20”) and sweet aromatic lavender with silvery leaves and a deep violet/purple flower. Hidcote is a cultivar with a broad range of uses, including as a culinary lavender.

Munstead Lavender

Lavandula angustifolia ‘Munstead’, also a classic English lavender, is named after Munstead Wood in England, where it was cultivated in the early 20th Century by noted gardener, author and artist, Gertrude Jekyll. Munstead is a somewhat compact lavender with a particularly sweet aromatic scent and a soft blue/purple flower.

Phenomenal Lavender

Lavandula x intermedia ‘Phenomenal’, was discovered by Carousel Farm and was also developed by Peace Tree Farm. It is known for its exceptional hardiness and robust growth. It is highly tolerant of heat, humidity, cold temperatures, and various soil conditions, making it suitable for a wide range of climates. The plant has silvery-grey foliage and produces abundant spikes of fragrant lavender-blue flowers in mid-summer. It typically grows in a mounded habit, reaching about 2 to 3 feet tall and wide.

Other Cultivars in Our Fields

Melissa, Impress Purple, Folgate, Croxtons Wild, Gros Bleu, Royal Velvet, Tucker's Early, Hidcote Giant, Maillette, Super, Edelweiss, Hidcote Pink

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